This refreshing feta and watermelon salad combines fresh and delicious seasonal ingredients that everyone will love – plan to make it a staple this summer!

 

INGREDIENTS

• 1 cup watermelon, cut into 1-inch cubes
• 1/2 cucumber, cut into halves
• 2 cups of arugula
• 12 black olives, halved (optional)
• 2 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Pinch of sea salt
• ½ cup fresh mint leaves
• ½ cup feta cheese, crumbled

 

 

DIRECTIONS

1. Combine the watermelon, cucumber, arugula and olives (if using).
2. In a small bowl, combine the olive oil, balsamic vinegar and sea salt and whisk until combined.
3. Drizzle the salad with the vinaigrette. Top with mint leaves and sprinkle with feta.
4. Enjoy!

 

Makes 2 servings

 

Nutritional analysis: calories 300, fat 25g, carbohydrates 14g, fiber 3g, protein 8g

 

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